Hey There Reader

Thank you so much for joining my email list—I'm so glad you're here.
I know how hard it is to find safe, actually-delicious gluten-free baked goods… and I started this little bakery because I’ve been in your shoes (yep, I’ve got celiac and have to be gluten-free too!).

Everything I make is small batch, baked with love, and 100% gluten-free and celiac-safe—because that’s what I need, and I figured maybe you do too. 💛

🥖 Here's what to expect:

• You’ll get first dibs on the weekly menu before I post it anywhere else.
• I’ll send recipe ideas with baked-good pairings, vendor event updates, and other gluten-free tips weekly.
• And sometimes… surprise extras and sale exclusives only for YOU!

🎁 Your first welcome treat:

Use code TREATME when you place your first preorder in April and I’ll tuck a free soft pretzel into your bag. No strings. Just a warm thank-you from me to you.

⏰ Preorders Due Wednesday at Midnight

I’ll only have 5 preorder slots available this week for a Friday porch pick-up or a Saturday event pick-up to make sure everything stays ultra-fresh and perfectly gluten-free. If you want to lock down your stash of pizza crusts, sourdough, or cinnamon rolls, order now—you can:

• Text/call your pre-order to (989) 502-0412
• Tap the button below to place your pre-order!

📜 April Menu Drop

📍 Where to Find Me This Week

I’ll be set up at the Local Spring Market on Saturday from 10 AM–3 PM (Monitor Twp Hall- Bay City, Michigan).

Thanks again for being here.​
You’re helping keep this one-woman, one-oven bakery going strong—and I can’t wait to bake for you!

XOXO, Alicia​
Your Local Gluten-Free Baker Bestie

P.S. If you ever have questions about what’s in something or want to request a flavor—just reply! I’m a real person and I love hearing from you. 😊

​ ​​​ “Rediscover the simple joy of gluten-free baked goods you can trust.”

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